Buckwheat Honey 16 oz

Buckwheat .jpg
Buckwheat .jpg

Buckwheat Honey 16 oz

8.00

Buckwheat honey is pungent in flavor with molasses malty tones and a lingering aftertaste. Buckwheat honey is also very dark in color. Studies say darker honeys tend to be higher in antioxidant compounds than lighter ones. Because of this characteristic, darker honeys also tend to be higher in mineral content on average, as compared to lighter honeys. 

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Raw honey will granulate (get sugar like crystals in it and become slightly cloudy) over time. This does not mean the honey has gone bad. Honey does not spoil. To re-liquefy all you need to do is heat the container in a pot of warm water to decrystallize it. Excessive heat can cause the flavors and enzymes to degrade so heating over 110 degrees is not recommended.