Spring Honey is a pleasant tasting mild honey. It is water white to lemon yellow in color and very aromatic. Spring honey is made mainly from the nectar of the black locust trees. This honey is tough to get as the trees are only in flower a few weeks in early Spring and the nectar flow is early and sporadic.
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Raw honey will granulate over time. This does not mean the honey has gone bad. Honey does not spoil. To re-liquify the honey simply heat the honey gently in a pan of warm water under 100 degrees to protect the flavor and natural enzymes